The need for food-related jobs remains high, and the employment outlook is very favorable. Whether in local supermarkets or restaurants, skilled labor is always welcome. With proper training, you'll have every chance of finding a satisfying career. Here are the opportunities available in the food-related professions.
Food sectors
The largest food sectors with the greatest need are food and convenience stores, as well as hotels and restaurants. The food and convenience stores sector includes butchers, delicatessens, fruit and vegetables, pastry shops, and bakeries, among others. The hotel and restaurant industry is the sector with the greatest need for staff. Hiring in the hotel and restaurant sector is primarily done by small businesses. Their large numbers suggest that new graduates will quickly find employment. The hotel and restaurant sector has been particularly dynamic in recent years. There is even a shortage of qualified personnel and a definite difficulty in recruiting.
Agri-food
Jobs in the food industry are also expanding rapidly. New technologies bring new challenges and require adaptation to new market realities. Training adapted to the current situation is essential given the contemporary context. For example, the industry needs researchers to evaluate and test new products in the laboratory. When the tests are conclusive, it then becomes possible to consider large-scale commercialization. Product quality is also an area that requires skilled personnel. The industry needs quality managers who optimize the value of the production process. The food industry also needs transportation and logistics experts for an increasingly diverse clientele. Raw materials must be transported properly. Private companies often take care of this aspect and ship finished products and manage their processing.
The threat of automation
Training is important because many more traditional jobs in the food industry are threatened by automation. Many tasks can now be performed by machines. All stages of food production may be affected. Agricultural technicians, as well as cooks and bakers, are at risk to some extent. This is also the case for fast-food servers. However, the complexity of requirements in the food industry still requires human intervention to ensure adaptation to market needs and production planning. The industry also needs personnel to maintain modern equipment. Safety requirements are increasingly complex, and extensive training is required to ensure products meet modern standards. Of course, product sales are the primary objective, and the industry is looking for salespeople capable of ensuring that products find a market.
